Piemonte Rosato Mimi DOC 2021
GRAPE VARIETY:
70% Barbera – 30% Freisa
SOIL:
the
soil is composed of clay, marl and sand and a wonderful exposure west-south
west. The composition of the soil is particularly suited to grow Barbera grapes
giving a result of full body, balance and harmony
TYPE OF CULTIVATION AND PRUNING:
Pruning with the Guyot process
VINIFICATION/AGING:
Grapes are destemmed and after a first soft pressature the must is left in contact with the grape skins only for a few hours. After racking we proceed with the must fermentation only using selected yeasts. The wine is generally bottled after 2/3 months of aging in stainless steel tanks.
THE WINE:
Rosè with violet hues .Fresh fruit perfumes with light aromas of raspberries and cherries.
SERVING SUGGESTIONS:
Uncorking at the moment it’s perfect as aperitif and to accompany cold dishes, fish, white meats and also barbecue and not aged cheeses. Serving temperature of 10 - 12 °C
