Piemonte Rosato Mimi DOC 2019
70% Barbera – 30% Freisa
the soil is composed of clay, marl and sand and a wonderful exposure west-south west. The composition of the soil is particularly suited to grow Barbera grapes giving a result of full body, balance and harmony
TYPE OF CULTIVATION AND PRUNING:
Pruning with the Guyot process
Grapes are destemmed and after a first soft pressature the must is left in contact with the grape skins only for a few hours. After racking we proceed with the must fermentation only using selected yeasts. The wine is generally bottled after 2/3 months of aging in stainless steel tanks.
Rosè with violet hues .Fresh fruit perfumes with light aromas of raspberries and cherries.
Uncorking at the moment it’s perfect as aperitif and to accompany cold dishes, fish, white meats and also barbecue and not aged cheeses. Serving temperature of 10 - 12 °C