Dolcetto d'Alba Doc 2019
Dolcetto d'Alba DOC
Fermentation in temperature controlled steel vats for 8-10 days with gentle pump overs. After devoting, the must gradually finishes its fermentation. Malolactic fermentation is carried out by December.
Ruby red colour with violet hues, intense and delicately characteristic aroma, with hints of floral, cherry and red fruit. Flavour is dry, harmonious and velvety, with light hints of almond.
An excellent red to accompany the entire meal of the most traditional of Piedmont cuisine. Matches perfectly with entrées and risotto, white meats and cold meats.