Chardonnay Brut Tetillante Magnum
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Long Martinotti/Charmat method, with temperature controlled fermentation in autoclaves, plus secondary fermentation.
low grape yield per hectare, slow mono-varietal fermentation with the
long Charmat method and ageing on the lees for at least eight months
gives this sparkling wine a fragrant aroma and a harmonious and fresh
flavour, both refined and elegant.
Excellent as an aperitif or with light dishes throughout the meal.