Barolo Docg 2018 Cinquantacinque
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Soft crushing of grapes harvested at the right phenological ripeness, fermentation in steel vats at temperatures between 28 and 34° C with pump overs and punch downs. After malolactic fermentation, the wine is aged for three years, as required by regulations, in oak barrels.
A long ageing refined wine with a garnet red colour and orangish highlights that intensify over time. Intense aromas of red and violet fruit, with a fully ample and velvety flavour and a spicy, light vanilla finish.
A long lived wine, especially suitable when matched with large plates of meat and aged cheeses.