Barolo Docg 2015 Magnum
Wood box packaging included in the price
Soft crushing of grapes harvested at the right phenological ripeness, fermentation in steel vats at temperatures between 28 and 34° C with pump overs and punch downs. After malolactic fermentation, the wine is aged for three years, as required by regulations, in oak barrels.
A long ageing refined wine with a garnet red colour and orangish highlights that intensify over time. Intense aromas of red and violet fruit, with a fully ample and velvety flavour and a spicy, light vanilla finish.
A long lived wine, especially suitable when matched with large plates of meat and aged cheeses.