Amartè Piemonte Albarossa Doc 2016

APPELLATION:

Albarossa DOC

VARIETAL:

Albarossa 100%

WINEMAKING:

Grapes are hand picked, pressed and macerated for 15-20 days; induced malolactic fermentation after racking and subsequent aging in cement vats for I year.

CHARACTERISTICS:

Intense ruby red colour with purple reflections, clean and ample bouquet with scents of red fruits and light spices. Full-bodied and fleshy palate, with good structure and softness.

PAIRINGS:

Pasta dishes, white and red meat, medium aged cheeses.

ALCOHOL BY VOLUME:

13,5% Vol.

SERVING TEMPERATURE:

16-18°C