Amartè Piemonte Albarossa Doc 2016
Grapes are hand picked, pressed and macerated for 15-20 days; induced malolactic fermentation after racking and subsequent aging in cement vats for I year.
Intense ruby red colour with purple reflections, clean and ample bouquet with scents of red fruits and light spices. Full-bodied and fleshy palate, with good structure and softness.
Pasta dishes, white and red meat, medium aged cheeses.
ALCOHOL BY VOLUME: