Barbaresco Docg 2018 Cinquantotto
Soft crushing of grapes harvested at the right phenological ripeness, fermentation in steel vats at temperatures between 28 and 34° C with pump overs and punch downs. Malolactic fermentation takes place in barrels the following spring. Ageing for two years as required by regulations in oak barrels.
A long ageing refined wine with a garnet red colour and orangish highlights that intensify over time. Characteristic, ethereal and intense aroma. Ample, robust flavour, yet smooth and harmonic.
Entrées with sauces of red meats, lamb and mushrooms. Excellent with game and cheeses.