Spumante Brut “Centaury”

APPELLATION:

Brut Spumante

VARIETY:

Pinot noir and cortese

WINEMAKING:

Martinotti/Charmat method with temperature controlled fermentation in autoclaves in contact with specially selected yeasts, plus secondary fermentation.

CHARACTERISTICS:

Straw yellow with bright greenish highlights. Elegant, with a refined and persistent mousse, fine effervescence, subtle and lasting perlage, ample bouquet, and full and fragrant flavour.

PAIRINGS:

Pleasantly dry, perfect as an aperitif and matches well with many national and international dishes, including fish based recipes.

ALCOHOL CONTENT:

12% Vol.

SERVING TEMPERATURE:

8-10°C